Name: Applesauce Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 3 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Eggs - 3; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Shredded zucchini - 1 cup; Applesauce - 1 cup; Vanilla extract - 3 teaspoons; Chopped pecans (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Zucchini Bread

1. All-purpose flour - 3 cups

2. Ground cinnamon - 3 teaspoons

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Baking powder - ½ teaspoon

6. Eggs - 3

7. White sugar - 1 ¾ cups

8. Vegetable oil - 1 cup

9. Shredded zucchini - 1 cup

10. Applesauce - 1 cup

11. Vanilla extract - 3 teaspoons

12. Chopped pecans (Optional) - 1 cup

How to cook deliciously - Applesauce Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.

2. Stage

Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.

3. Stage

Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.