Name: Applesauce Zucchini Bread
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 3 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Eggs - 3; White sugar - 1 ¾ cups; Vegetable oil - 1 cup; Shredded zucchini - 1 cup; Applesauce - 1 cup; Vanilla extract - 3 teaspoons; Chopped pecans (Optional) - 1 cup

Ingredients for - Applesauce Zucchini Bread

1. All-purpose flour 3 cups

2. Ground cinnamon 3 teaspoons

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Baking powder ½ teaspoon

6. Eggs 3

7. White sugar 1 ¾ cups

8. Vegetable oil 1 cup

9. Shredded zucchini 1 cup

10. Applesauce 1 cup

11. Vanilla extract 3 teaspoons

12. Chopped pecans (Optional) 1 cup

How to cook deliciously - Applesauce Zucchini Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.

2 . Stage

Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.

3 . Stage

Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.