Ingredients for - Penuchi
How to cook deliciously - Penuchi
1 . Stage
Line a 9 inch square pan with buttered wax paper.
2 . Stage
In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.
Recipe information
Cooking:
10 min.
Servings per container:
12
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