Smoked carp
Recipe information
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Cooking:
3 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Smoked carp

1. Carp - 3 kg
2. Salt - 3 tbsp

How to cook deliciously - Smoked carp

1. Stage

Clean the carp, gut it, cut off the head, tail and fins.

1. Stage. Smoked carp: Clean the carp, gut it, cut off the head, tail and fins.

2. Stage

At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.

1. Stage. Smoked carp: At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.

3. Stage

Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.

1. Stage. Smoked carp: Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.

4. Stage

Cool and serve the fish completely.

1. Stage. Smoked carp: Cool and serve the fish completely.

5. Stage

Bon Appetit!!!

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