Ingredients for - Smoked carp
How to cook deliciously - Smoked carp
1 . Stage
Clean the carp, gut it, cut off the head, tail and fins.
2 . Stage
At the bottom of the grill, lay small slivers of alder, sprinkle them with water a little so that they smolder rather than burn.
3 . Stage
Set the net and lay the fish apart. Cover the smokehouse and smoke for 40 minutes, after 20 minutes you need to turn the fish over.
4 . Stage
Cool and serve the fish completely.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
3 hour
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