Ingredients for - Dairy-Free Vanilla Brownies
4.
Barley flour 1 cup
How to cook deliciously - Dairy-Free Vanilla Brownies
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
2 . Stage
Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
3 . Stage
Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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