Dairy-Free Vanilla Brownies
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Dairy-Free Vanilla Brownies

1. Eggs, beaten - 2
2. Vegetable oil - ¼ cup
3. Vanilla extract - 1 tablespoon
4. Barley flour - 1 cup
5. White sugar - ¾ cup
6. Baking powder - 2 teaspoons
7. Salt - ¾ teaspoon

How to cook deliciously - Dairy-Free Vanilla Brownies

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

2. Stage

Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

3. Stage

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.