Ingredients for - Sunrise Mango-Coconut Muffins

1. All-purpose flour 2 cups
2. Shredded coconut ½ cup
3. White sugar ½ cup
4. Baking powder 2 teaspoons
5. Ground cinnamon 1 teaspoon
6. Salt ¼ teaspoon
7. Eggs 3 large
8. Unsalted butter, melted ¼ cup
9. Vanilla extract 1 teaspoon
10. Canned mango puree 1 ½ cups

How to cook deliciously - Sunrise Mango-Coconut Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

2 . Stage

Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.

3 . Stage

Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

4 . Stage

Divide batter evenly among the prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.