Ingredients for - Sunrise Mango-Coconut Muffins
10.
Canned mango puree 1 ½ cups
How to cook deliciously - Sunrise Mango-Coconut Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.
2 . Stage
Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.
3 . Stage
Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.
4 . Stage
Divide batter evenly among the prepared muffin cups.
5 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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