Sunrise Mango-Coconut Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Ingredients for - Sunrise Mango-Coconut Muffins

1. All-purpose flour - 2 cups
2. Shredded coconut - ½ cup
3. White sugar - ½ cup
4. Baking powder - 2 teaspoons
5. Ground cinnamon - 1 teaspoon
6. Salt - ¼ teaspoon
7. Eggs - 3 large
8. Unsalted butter, melted - ¼ cup
9. Vanilla extract - 1 teaspoon
10. Canned mango puree - 1 ½ cups

How to cook deliciously - Sunrise Mango-Coconut Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper or foil liners.

2. Stage

Combine flour, coconut, sugar, baking powder, cinnamon, and salt in a bowl.

3. Stage

Blend eggs, butter, and vanilla extract to a creamy consistency in a separate bowl. Add flour mixture and stir until smooth. Fold in pureed mango.

4. Stage

Divide batter evenly among the prepared muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.