Oatmeal Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Oatmeal Cookies

1. Margarine - 6 tablespoons
2. Packed brown sugar - 1 cup
3. White sugar - ½ cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - ¾ cup
7. Baking soda - 1 teaspoon
8. Ground cinnamon - 1 teaspoon
9. Rolled oats - 3 ½ cups
10. Crushed pineapple, drained - 1 (8 ounce) can
11. Raisins - 1 cup
12. Chopped walnuts - ¾ cup

How to cook deliciously - Oatmeal Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

3. Stage

Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.