Name: Oatmeal Cookies
Yield: 24
Ingredients: Margarine - 6 tablespoons; Packed brown sugar - 1 cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Rolled oats - 3 ½ cups; Crushed pineapple, drained - 1 (8 ounce) can; Raisins - 1 cup; Chopped walnuts - ¾ cup

Ingredients for - Oatmeal Cookies

1. Margarine 6 tablespoons

2. Packed brown sugar 1 cup

3. White sugar ½ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour ¾ cup

7. Baking soda 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Rolled oats 3 ½ cups

10. Crushed pineapple, drained 1 (8 ounce) can

11. Raisins 1 cup

12. Chopped walnuts ¾ cup

How to cook deliciously - Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

3 . Stage

Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.