Healthy Oatmeal Cookies with Honey
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Healthy Oatmeal Cookies with Honey

1. Quick oats - 1 ¼ cups
2. White whole wheat flour - 1 cup
3. Baking powder - 1 ½ teaspoons
4. Ground cinnamon - 1 ½ teaspoons
5. Kosher salt - ½ teaspoon
6. Honey - ½ cup
7. Unsweetened applesauce - ¼ cup
8. Unsalted butter, melted and cooled - 4 tablespoons
9. Egg - 1 large
10. Vanilla extract - 1 teaspoon
11. Dark chocolate chips (Optional) - ⅓ cup
12. Chopped walnuts (Optional) - ¼ cup

How to cook deliciously - Healthy Oatmeal Cookies with Honey

1. Stage

Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.

2. Stage

Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.

3. Stage

Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.

4. Stage

When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.

5. Stage

Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.

6. Stage

Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.

7. Stage

Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.

8. Stage

Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.