Sweet and Spicy Pumpkin Turkey Pasta
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Sweet and Spicy Pumpkin Turkey Pasta

1. Cooking spray -
2. Onion, chopped - 1 medium
3. Garlic, minced - 3 cloves
4. Lean ground turkey - 1 pound
5. Chicken broth - 1 ¼ cups
6. Pumpkin Puree - 1 cup
7. Low-fat milk - ⅓ cup
8. Chipotle peppers in adobo sauce - 2
9. White sugar - 2 teaspoons
10. Dried sage - 2 teaspoons
11. Ground black pepper - 1 teaspoon
12. Ground cinnamon - 1 teaspoon
13. Ground coriander - ½ teaspoon
14. Pumpkin pie spice - ½ teaspoon
15. Ground nutmeg - ¼ teaspoon
16. Salt - 1 tablespoon
17. Rotini pasta - 1 (8 ounce) package

How to cook deliciously - Sweet and Spicy Pumpkin Turkey Pasta

1. Stage

Spray a deep skillet with cooking spray. Add onions and cook over medium heat until translucent, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.

2. Stage

Pour chicken broth into the skillet and bring to a boil. Add pumpkin puree, milk, chipotle peppers, sugar, sage, black pepper, cinnamon, coriander, pumpkin pie spice, and nutmeg. Reduce to a simmer; cook until pasta ready.

3. Stage

Bring a large pot of water to a boil; add 1 tablespoon salt and rotini. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

4. Stage

Stir cooked pasta into the skillet with the turkey-pumpkin sauce until evenly coated.