Name: Bucatini Pasta with Shrimp and Anchovies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bucatini pasta - 1 pound; Anchovy fillets, oil reserved - 1 (2 ounce) can; Red pepper flakes, or to taste - 1 teaspoon; Garlic, minced - 3 cloves; Zucchini, halved lengthwise and cut in 1/4 inch slices - 2; Grape tomatoes - 1 pint; Dried oregano - 2 teaspoons; Dried basil - 2 teaspoons; Peeled and deveined medium shrimp - 1 pound

Ingredients for - Bucatini Pasta with Shrimp and Anchovies

1. Bucatini pasta 1 pound

2. Anchovy fillets, oil reserved 1 (2 ounce) can

3. Red pepper flakes, or to taste 1 teaspoon

4. Garlic, minced 3 cloves

5. Zucchini, halved lengthwise and cut in 1/4 inch slices 2

6. Grape tomatoes 1 pint

7. Dried oregano 2 teaspoons

8. Dried basil 2 teaspoons

9. Peeled and deveined medium shrimp 1 pound

How to cook deliciously - Bucatini Pasta with Shrimp and Anchovies

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, stir together the anchovies and their oil with the red pepper flakes and garlic in a large skillet over medium heat, breaking up the anchovies as you stir. Once the garlic begins to sizzle, add the sliced zucchini, and cook until it begins to soften, about 3 minutes. Stir in the grape tomatoes, and continue cooking until the zucchini is tender, and the skins of the tomatoes begin to pop, 5 minutes more.

3 . Stage

Sprinkle the vegetable mixture with oregano and basil, then stir in shrimp. Cook until the shrimp turn pink and are no longer translucent. Pour over bucatini to serve.