Name: Shredded Pork Taco Filling
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Garlic powder - ½ teaspoon; Ground cumin - 2 teaspoons; Ground coriander - 2 teaspoons; Dried oregano - 2 teaspoons; Cayenne pepper - ¼ teaspoon; Pork shoulder roast - 1 (3 1/2) pound; Beef broth - 4 cups; Bay leaves - 2; White onion, cut into large chunks - ½ large

Ingredients for - Shredded Pork Taco Filling

1. Garlic powder ½ teaspoon

2. Ground cumin 2 teaspoons

3. Ground coriander 2 teaspoons

4. Dried oregano 2 teaspoons

5. Cayenne pepper ¼ teaspoon

6. Pork shoulder roast 1 (3 1/2) pound

7. Beef broth 4 cups

8. Bay leaves 2

9. White onion, cut into large chunks ½ large

How to cook deliciously - Shredded Pork Taco Filling

1 . Stage

Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.

2 . Stage

Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.

3 . Stage

Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.