Pea and Cauliflower Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:
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Ingredients for - Pea and Cauliflower Salad

1. Frozen peas, thawed - 3 cups
2. Cauliflower, chopped into bite size pieces - 1 head
3. Pitted green olives, chopped - ½ cup
4. Thinly sliced celery - 1 cup
5. Ranch dressing - ¼ cup
6. Nonfat plain yogurt - 1 cup
7. Garlic powder - ½ teaspoon
8. Cashew nuts - 1 cup

How to cook deliciously - Pea and Cauliflower Salad

1. Stage

Mix the peas, cauliflower, olives, and celery together in a large bowl.

2. Stage

Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

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