Name: Slow Cooker Bison Chili
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground bison - 1 pound; Chili beans - 1 (15 ounce) can; Chili-ready diced tomatoes - 1 (14.5 ounce) can; Fire-roasted diced tomatoes - 1 (14.5 ounce) can; Chopped onion - 1 cup; Green bell pepper, chopped - 1; Ground cumin - 1 tablespoon; Chili seasoning - 2 teaspoons; 1/2 to 1 teaspoon cayenne pepper - 2 teaspoons; Garlic powder - 1 teaspoon; Paprika - 1 teaspoon; Elbow macaroni - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Bison Chili

1. Ground bison - 1 pound

2. Chili beans - 1 (15 ounce) can

3. Chili-ready diced tomatoes - 1 (14.5 ounce) can

4. Fire-roasted diced tomatoes - 1 (14.5 ounce) can

5. Chopped onion - 1 cup

6. Green bell pepper, chopped - 1

7. Ground cumin - 1 tablespoon

8. Chili seasoning - 2 teaspoons

9. 1/2 to 1 teaspoon cayenne pepper - 2 teaspoons

10. Garlic powder - 1 teaspoon

11. Paprika - 1 teaspoon

12. Elbow macaroni - 1 (8 ounce) package

How to cook deliciously - Slow Cooker Bison Chili

1. Stage

Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. Stage

Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.

3. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

4. Stage

Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.