Quick and Easy Tater Tot Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Quick and Easy Tater Tot Casserole

1. Ground beef - 1 pound
2. Garlic powder - 1 pinch
3. Salt and pepper to taste - 1 pinch
4. Tater tots, thawed - 1 (32 ounce) package
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Condensed cream of celery soup - 1 (10.75 ounce) can
7. Milk - 1 (10.75 ounce) can
8. Garlic powder - 1 pinch

How to cook deliciously - Quick and Easy Tater Tot Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.

3. Stage

In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.

4. Stage

Bake in preheated oven for 60 minutes.

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