German Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - German Pancakes

1. Butter - ¼ cup
2. All-purpose flour - 1 cup
3. Milk - 1 cup
4. Eggs, lightly beaten - 6 large
5. Salt - ⅛ teaspoon

How to cook deliciously - German Pancakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.

2. Stage

Mix flour, milk, eggs, and salt in a medium bowl. Pour the mixture into the prepared baking dish.

3. Stage

Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown. WhatADish

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