Ingredients for - Christmas Tree Cookies

1. Confectioners' sugar 1 ½ cups
2. Butter, softened 1 cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. Almond extract ½ teaspoon
6. All-purpose flour 2 ½ cups
7. Baking soda 1 teaspoon
8. Cream of tartar 1 teaspoon

How to cook deliciously - Christmas Tree Cookies

1 . Stage

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

2 . Stage

Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

3 . Stage

Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.