Christmas Tree Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
60
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Source:
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Ingredients for - Christmas Tree Cookies

1. Confectioners' sugar - 1 ½ cups
2. Butter, softened - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. Almond extract - ½ teaspoon
6. All-purpose flour - 2 ½ cups
7. Baking soda - 1 teaspoon
8. Cream of tartar - 1 teaspoon

How to cook deliciously - Christmas Tree Cookies

1. Stage

Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.

2. Stage

Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.

3. Stage

Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

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