Name: Cheese Blintzes II
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Milk - 1 cup; Eggs - 3; Salt - ½ teaspoon; All-purpose flour - ¾ cup; Cottage cheese - 2 cups; Egg yolk - 1; Melted butter - 1 teaspoon; White sugar - 2 teaspoons; Lemon juice - 1 teaspoon; Vanilla extract - ½ teaspoon; Butter, or as needed - 2 tablespoons; Cinnamon sugar, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Blintzes II

1. Milk - 1 cup

2. Eggs - 3

3. Salt - ½ teaspoon

4. All-purpose flour - ¾ cup

5. Cottage cheese - 2 cups

6. Egg yolk - 1

7. Melted butter - 1 teaspoon

8. White sugar - 2 teaspoons

9. Lemon juice - 1 teaspoon

10. Vanilla extract - ½ teaspoon

11. Butter, or as needed - 2 tablespoons

12. Cinnamon sugar, or as needed - 2 tablespoons

How to cook deliciously - Cheese Blintzes II

1. Stage

Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.

2. Stage

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

3. Stage

Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.

4. Stage

Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.

5. Stage

Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.