Name: Cheese Blintzes II
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Milk - 1 cup; Eggs - 3; Salt - ½ teaspoon; All-purpose flour - ¾ cup; Cottage cheese - 2 cups; Egg yolk - 1; Melted butter - 1 teaspoon; White sugar - 2 teaspoons; Lemon juice - 1 teaspoon; Vanilla extract - ½ teaspoon; Butter, or as needed - 2 tablespoons; Cinnamon sugar, or as needed - 2 tablespoons

Ingredients for - Cheese Blintzes II

1. Milk 1 cup

2. Eggs 3

3. Salt ½ teaspoon

4. All-purpose flour ¾ cup

5. Cottage cheese 2 cups

6. Egg yolk 1

7. Melted butter 1 teaspoon

8. White sugar 2 teaspoons

9. Lemon juice 1 teaspoon

10. Vanilla extract ½ teaspoon

11. Butter, or as needed 2 tablespoons

12. Cinnamon sugar, or as needed 2 tablespoons

How to cook deliciously - Cheese Blintzes II

1 . Stage

Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.

2 . Stage

Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

3 . Stage

Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.

4 . Stage

Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.

5 . Stage

Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.