Chewy Cheesecake Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
48
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Source:

Ingredients for - Chewy Cheesecake Cookies

1. Unsalted butter, softened - ½ cup
2. Cream cheese, softened - 3 ounces
3. White sugar - 1 cup
4. All-purpose flour - 1 cup
5. Pecans, chopped - ½ cup

How to cook deliciously - Chewy Cheesecake Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter and cream cheese together until creamy. Add sugar and beat until fluffy. Add flour, beat well, and stir in pecans. Chill for 30 minutes.

3. Stage

Shape chilled dough into 1-inch balls. Place 2 inches apart on the prepared baking sheet. Dip the bottom of a glass in water and gently press cookies into a 2-inch diameter.

4. Stage

Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 2 to 3 minutes before removing to a wire rack to cool completely.