Never-Ever-Fail Meringue
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Never-Ever-Fail Meringue

1. Cornstarch - 1 tablespoon
2. Cold water - 2 tablespoons
3. Boiling water - ½ cup
4. Vanilla extract - 1 teaspoon
5. Egg whites - 3
6. White sugar - 6 tablespoons
7. Salt - 1 pinch

How to cook deliciously - Never-Ever-Fail Meringue

1. Stage

Blend cornstarch and cold water in a saucepan. Add boiling water, and cook until thick and clear. Cool completely.

2. Stage

Beat egg whites till foamy. Gradually beat in sugar, beating until stiff and glossy. Add salt and vanilla, and slowly beat in cold cornstarch mixture. Beat quickly for several minutes. Spread meringue on filled, cooled 9-inch pie.

3. Stage

Bake pie at 350 degrees F (175 degrees C) for 10 minutes until tips of meringue begin to brown.