Cinnamon Apple Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Cinnamon Apple Syrup

1. Tart apples - peeled, cored, and sliced - 2
2. White sugar - ½ cup
3. Ground cinnamon - 1 tablespoon
4. Water - 2 tablespoons

How to cook deliciously - Cinnamon Apple Syrup

1. Stage

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

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