Ingredients for - Cinnamon Apple Syrup

1. Tart apples - peeled, cored, and sliced 2
2. White sugar ½ cup
3. Ground cinnamon 1 tablespoon
4. Water 2 tablespoons

How to cook deliciously - Cinnamon Apple Syrup

1 . Stage

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.