Name: Aunt Josephine's Fresh Pear Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Fine sea salt - 1 teaspoon; Ground allspice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground cloves - ½ teaspoon; Turbinado sugar - 1 cup; Grapeseed oil - 1 cup; Large eggs, lightly beaten - 3; Peeled and finely chopped Bartlett pears - 3 cups; Chopped pecans - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Aunt Josephine's Fresh Pear Cake

1. Cooking spray -

2. All-purpose flour - 3 cups

3. Baking soda - 1 ½ teaspoons

4. Fine sea salt - 1 teaspoon

5. Ground allspice - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ground cloves - ½ teaspoon

8. Turbinado sugar - 1 cup

9. Grapeseed oil - 1 cup

10. Large eggs, lightly beaten - 3

11. Peeled and finely chopped Bartlett pears - 3 cups

12. Chopped pecans - 1 cup

How to cook deliciously - Aunt Josephine's Fresh Pear Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®) with cooking spray; dust lightly with flour.

2. Stage

Mix flour, baking soda, sea salt, allspice, cinnamon, and cloves together in a bowl.

3. Stage

Beat sugar and grapeseed oil together in a separate bowl until creamy; stir in eggs. Stir flour mixture into sugar mixture; add pears. Blend batter with an electric mixer until thickened, about 3 minutes. Fold pecans into the batter and mix by hand until batter is well blended, about 2 more minutes. Pour batter into prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Loosen cake from pan by gently running the edge of a knife between cake and pan; let cool in pan for 20 minutes. Place a cake plate upside-down atop cake and flip pan to turn cake onto plate.