Name: Beef and Wine Soup with Dumplings
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Chopped onion - 1 cup; Garlic, chopped - 1 clove; Carrots, chopped - 3; Chopped celery - 1 ½ cups; Condensed beef broth - 2 (10.5 ounce) cans; Red wine - 2 cups; Tomato juice - 2 cups; Diced cooked beef - 2 cups; Salt to taste - 2 cups; Ground black pepper to taste - 2 cups; Margarine, softened - 2 tablespoons; Eggs - 2; All-purpose flour - 6 tablespoons; Salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Wine Soup with Dumplings

1. Butter - 2 tablespoons

2. Chopped onion - 1 cup

3. Garlic, chopped - 1 clove

4. Carrots, chopped - 3

5. Chopped celery - 1 ½ cups

6. Condensed beef broth - 2 (10.5 ounce) cans

7. Red wine - 2 cups

8. Tomato juice - 2 cups

9. Diced cooked beef - 2 cups

10. Salt to taste - 2 cups

11. Ground black pepper to taste - 2 cups

12. Margarine, softened - 2 tablespoons

13. Eggs - 2

14. All-purpose flour - 6 tablespoons

15. Salt - ¼ teaspoon

How to cook deliciously - Beef and Wine Soup with Dumplings

1. Stage

In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.

2. Stage

In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.