Zucchini Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Zucchini Crisp

1. Cubed peeled zucchini - 8 cups
2. White sugar - ½ cup
3. Lemon juice - ⅓ cup
4. Ground cinnamon - 2 teaspoons
5. Ground nutmeg - 1 teaspoon
6. Brown sugar, packed - 1 cup
7. Rolled oats - 1 cup
8. All-purpose flour - 1 cup
9. Margarine - ½ cup

How to cook deliciously - Zucchini Crisp

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.

3. Stage

Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.

4. Stage

Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.