Name: Quick-Does-The-Trick Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 2 cups; Margarine, softened - ½ cup; Eggs - 2; All-purpose flour - 2 cups; Buttermilk - 1 cup; Unsweetened cocoa - ½ cup; Baking soda - 2 teaspoons; Boiling water - 1 cup; Chocolate chips, or to taste - ¼ cup

Ingredients for - Quick-Does-The-Trick Chocolate Cake

1. White sugar 2 cups

2. Margarine, softened ½ cup

3. Eggs 2

4. All-purpose flour 2 cups

5. Buttermilk 1 cup

6. Unsweetened cocoa ½ cup

7. Baking soda 2 teaspoons

8. Boiling water 1 cup

9. Chocolate chips, or to taste ¼ cup

How to cook deliciously - Quick-Does-The-Trick Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

2 . Stage

Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.