Ingredients for - Easy Skinless Fried Chicken Thighs

1. Corn oil, or as needed 1 cup
2. All-purpose flour ½ cup
3. Salt 2 teaspoons
4. Ground black pepper ½ teaspoon
5. Paprika ½ teaspoon
6. Garlic powder ½ teaspoon
7. Skinless chicken thighs 8

How to cook deliciously - Easy Skinless Fried Chicken Thighs

1 . Stage

Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.

3 . Stage

Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.

4 . Stage

Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.