Ingredients for - Easy Skinless Fried Chicken Thighs
1.
Corn oil, or as needed 1 cup
How to cook deliciously - Easy Skinless Fried Chicken Thighs
1 . Stage
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
2 . Stage
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
3 . Stage
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
4 . Stage
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Recipe information
Cooking:
15 min.
Servings per container:
4
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