Recipe information
Ingredients for - Easy Skinless Fried Chicken Thighs
How to cook deliciously - Easy Skinless Fried Chicken Thighs
1. Stage
Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
2. Stage
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
3. Stage
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
4. Stage
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
