Fried Banana Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:

Ingredients for - Fried Banana Balls

1. All-purpose flour - 2 cups
2. Baking powder - 1 tablespoon
3. Salt - ½ teaspoon
4. Very ripe bananas - 4
5. White sugar - ¾ cup
6. Vanilla extract - 1 tablespoon
7. Ground cinnamon - 1 ½ teaspoons
8. Oil for frying, or as needed - 2 cups
9. Confectioners' sugar - 1 tablespoon

How to cook deliciously - Fried Banana Balls

1. Stage

Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.

2. Stage

Pour 2 inches of oil into a heavy pot and heat over medium heat.

3. Stage

Working in batches, drop batter by the tablespoon into hot oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.