Recipe information
Ingredients for - Crookneck Squash and Tomatoes
How to cook deliciously - Crookneck Squash and Tomatoes
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
2. Stage
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
3. Stage
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
