Ingredients for - Crookneck Squash and Tomatoes
How to cook deliciously - Crookneck Squash and Tomatoes
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
2 . Stage
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
3 . Stage
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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