Name: Home-Style Buffalo Wings
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken wings, split and tips discarded - ½ pound; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - ½ cup; Red hot sauce - ¾ cup; Brown sugar (Optional) - ¼ cup; Onion Powder - 2 teaspoons; Garlic powder - 2 teaspoons; Cayenne pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Home-Style Buffalo Wings

1. Chicken wings, split and tips discarded - ½ pound

2. Salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Butter - ½ cup

5. Red hot sauce - ¾ cup

6. Brown sugar (Optional) - ¼ cup

7. Onion Powder - 2 teaspoons

8. Garlic powder - 2 teaspoons

9. Cayenne pepper - 1 teaspoon

How to cook deliciously - Home-Style Buffalo Wings

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

3. Stage

Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.

4. Stage

Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.

5. Stage

Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.

6. Stage

Put wings in a large bowl; pour sauce over wings and toss to coat.