Pfeffernusse
Recipe information
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Cooking:
-
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Servings per container:
96
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Source:

Ingredients for - Pfeffernusse

1. All-purpose flour - 4 cups
2. Baking powder - 1 teaspoon
3. Baking soda - ½ teaspoon
4. Ground white pepper - 1 teaspoon
5. Ground cinnamon - 1 teaspoon
6. Ground cardamom - ½ teaspoon
7. Ground ginger - ½ teaspoon
8. Salt - ¾ teaspoon
9. Butter, softened - ¾ cup
10. Packed brown sugar - 1 ¼ cups
11. Eggs - 2
12. Finely chopped almonds (Optional) - ¾ cup

How to cook deliciously - Pfeffernusse

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Combine dry ingredients and set aside.

3. Stage

In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.

4. Stage

Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.

5. Stage

Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.

6. Stage

Cool and store in airtight containers for 3 days to mellow flavors.