Cutlets with crab sticks
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Cutlets with crab sticks

1. Minced chicken - 500 gram
2. Crab sticks - 500 gram
3. Chicken egg - 2 PC.
4. Bulb onions - 2 PC.
5. Bread - 200 gram
6. Flour - 100 gram
7. Vegetable oil - 50 Ml
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Cutlets with crab sticks

1. Stage

Finely chop the crab sticks and onion.

1. Stage. Cutlets with crab sticks: Finely chop the crab sticks and onion.

2. Stage

Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.

1. Stage. Cutlets with crab sticks: Mix the minced meat with crab sticks, onions, add eggs, bread soaked in water, you can add chopped greens. Season everything to taste and mix well.

3. Stage

Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.

1. Stage. Cutlets with crab sticks: Form cutlets from the resulting minced meat, roll them in flour and fry in vegetable oil on both sides until golden, about 15 minutes on each side.

4. Stage

Place the cutlets with crab sticks in a bowl and cover for a couple of minutes, then you can serve with any side dish.

1. Stage. Cutlets with crab sticks: Place the cutlets with crab sticks in a bowl and cover for a couple of minutes, then you can serve with any side dish.

5. Stage

Bon Appetit!!!