Name: Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 ½ cups; White sugar - ¾ cup; Salt - ½ teaspoon; Baking powder - 2 teaspoons; Vegetable oil - ⅓ cup; Egg - 1; Milk - ⅓ cup; Unsweetened applesauce - ½ cup; Fresh blueberries - 1 pint

Ingredients for - Whole Wheat Blueberry Muffins

1. Whole wheat flour 1 ½ cups

2. White sugar ¾ cup

3. Salt ½ teaspoon

4. Baking powder 2 teaspoons

5. Vegetable oil ⅓ cup

6. Egg 1

7. Milk ⅓ cup

8. Unsweetened applesauce ½ cup

9. Fresh blueberries 1 pint

How to cook deliciously - Whole Wheat Blueberry Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.

2 . Stage

Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.

3 . Stage

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.