Recipe information
Ingredients for - Musaka with fish
How to cook deliciously - Musaka with fish
1. Stage
Cut the fish into small slices. Salt, pepper, leave for 20 minutes. Cut the potatoes into circles. Put in the form. Salt and pepper. Put our fish in a second layer. Tomatoes, sliced in circles, are the third layer. The fourth layer is potatoes. Salt a little. Then grease with mayonnaise. Rub the cheese on a fine grater. We spread it with the last layer. Sent to the oven for 40 minutes.
