Ingredients for - Easy Coconut Rice Pudding

1. Leftover cooked rice 3 cups
2. Coconut milk 1 (13.5 ounce) can
3. White sugar 1 cup
4. Coconut oil 1 tablespoon
5. Unsalted butter 1 tablespoon
6. Vanilla extract 1 teaspoon
7. Salt ¼ teaspoon

How to cook deliciously - Easy Coconut Rice Pudding

1 . Stage

Place leftover rice in a sauce pan; add coconut milk over top. Stir in sugar, coconut oil, butter, vanilla, and salt.

2 . Stage

Cook over medium heat, stirring frequently, until sugar is dissolved and mixture is hot, about 6 minutes.