Name: Winter Greens with Chipotle Broth
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Low-sodium vegetable broth - 2 cups; Chopped onion - 1 cup; Garlic, finely chopped - 1 clove; Canned chipotle pepper in adobo sauce - 1; Adobo sauce from canned chipotle peppers - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chopped kale - 8 cups; Salt and ground black pepper to taste - 8 cups; Crushed red pepper - 8 cups

Ingredients for - Winter Greens with Chipotle Broth

1. Low-sodium vegetable broth 2 cups

2. Chopped onion 1 cup

3. Garlic, finely chopped 1 clove

4. Canned chipotle pepper in adobo sauce 1

5. Adobo sauce from canned chipotle peppers 1 tablespoon

6. Salt ¼ teaspoon

7. Ground black pepper ¼ teaspoon

8. Chopped kale 8 cups

9. Salt and ground black pepper to taste 8 cups

10. Crushed red pepper 8 cups

How to cook deliciously - Winter Greens with Chipotle Broth

1 . Stage

Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.

2 . Stage

Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.