Recipe information
Ingredients for - Winter Greens with Chipotle Broth
4. Canned chipotle pepper in adobo sauce - 1
5. Adobo sauce from canned chipotle peppers - 1 tablespoon
How to cook deliciously - Winter Greens with Chipotle Broth
1. Stage
Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
2. Stage
Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.
