Name: Grilled Vegetables with Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ cup; Soy sauce - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Eggplants, cut into 1/2-inch slices - 2 medium; Zucchinis, cut into 1/2-inch slices - 3 medium; Green bell peppers, cut into 1/2-inch slices - 2 medium

Ingredients for - Grilled Vegetables with Balsamic Vinegar

1. Olive oil ½ cup

2. Soy sauce 2 tablespoons

3. Balsamic Vinegar 2 tablespoons

4. Salt ½ teaspoon

5. Ground black pepper ½ teaspoon

6. Eggplants, cut into 1/2-inch slices 2 medium

7. Zucchinis, cut into 1/2-inch slices 3 medium

8. Green bell peppers, cut into 1/2-inch slices 2 medium

How to cook deliciously - Grilled Vegetables with Balsamic Vinegar

1 . Stage

Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.

2 . Stage

Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.

3 . Stage

Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.