Recipe information
Ingredients for - Grilled Vegetables with Balsamic Vinegar
6. Eggplants, cut into 1/2-inch slices - 2 medium
7. Zucchinis, cut into 1/2-inch slices - 3 medium
8. Green bell peppers, cut into 1/2-inch slices - 2 medium
How to cook deliciously - Grilled Vegetables with Balsamic Vinegar
1. Stage
Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
2. Stage
Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
3. Stage
Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
