Name: Turkey, pearl barley and zucchini cutlets
Yield: 0
Ingredients: Turkey - 300 gram; Perlovka - 1 Art.; Zucchini - 1 PC.; Garlic powder - 1 Tsp; Salt - 1 Tsp; Turmeric - 0,5 Tsp; Sour cream - 250 gram; Tomato paste - 1 Tsp; Sausage cheese - 20 gram; Salt - 20 gram; Water - 100 Ml; Garlic powder - 0,5 Tsp

Turkey, pearl barley and zucchini cutlets

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Ingredients for - Turkey, pearl barley and zucchini cutlets

Stuffing

1. Turkey 300 gram

2. Perlovka 1 Art.

3. Zucchini 1 PC.

4. Garlic powder 1 Tsp

5. Salt 1 Tsp

6. Turmeric 0,5 Tsp

Pouring

1. Sour cream 250 gram

2. Tomato paste 1 Tsp

3. Sausage cheese 20 gram

4. Salt 20 gram

5. Water 100 Ml

6. Garlic powder 0,5 Tsp

How to cook deliciously - Turkey, pearl barley and zucchini cutlets

1. Stage

Fillet of turkey breast in a blender.

2. Stage

Peel the zucchini, grate on a fine grater. Set aside.

3. Stage

Put in a bowl minced meat, boiled pearl millet. Squeeze the grated zucchini and also put into a bowl with the rest of the ingredients. Add salt, turmeric, garlic powder or garlic to taste.

1. Stage. Turkey, pearl barley and zucchini cutlets: Put in a bowl minced meat, boiled pearl millet. Squeeze the grated zucchini and also put into a bowl with the rest of the ingredients. Add salt, turmeric, garlic powder or garlic to taste.

4. Stage

Mix all the ingredients. It is better with your hands, just like regular minced meat.

5. Stage

With wet hands make patties. Place them in the form, be sure to make a gap between them.

6. Stage

Now let's make the sauce. Mix sour cream with a teaspoon of tomato paste. Add grated cheese, salt to taste and 100 ml of water. Mix well.

1. Stage. Turkey, pearl barley and zucchini cutlets: Now let's make the sauce. Mix sour cream with a teaspoon of tomato paste. Add grated cheese, salt to taste and 100 ml of water. Mix well.

7. Stage

Pour sour cream sauce over the cutlets placed in the form and place in a preheated 180 degrees oven. For about 40-50 minutes, depending on how you like it and the oven.