Name: Turkey, pearl barley and zucchini cutlets
Yield: 0
Ingredients: Turkey - 300 gram; Perlovka - 1 Art.; Zucchini - 1 PC.; Garlic powder - 1 Tsp; Salt - 1 Tsp; Turmeric - 0,5 Tsp; Sour cream - 250 gram; Tomato paste - 1 Tsp; Sausage cheese - 20 gram; Salt - 20 gram; Water - 100 Ml; Garlic powder - 0,5 Tsp

Ingredients for - Turkey, pearl barley and zucchini cutlets

1. Stuffing Turkey 300 gram

2. Stuffing Perlovka 1 Art.

3. Stuffing Zucchini 1 PC.

4. Stuffing Garlic powder 1 Tsp

5. Stuffing Salt 1 Tsp

6. Stuffing Turmeric 0,5 Tsp

7. Pouring Sour cream 250 gram

8. Pouring Tomato paste 1 Tsp

9. Pouring Sausage cheese 20 gram

10. Pouring Salt 20 gram

11. Pouring Water 100 Ml

12. Pouring Garlic powder 0,5 Tsp

How to cook deliciously - Turkey, pearl barley and zucchini cutlets

1 . Stage

Fillet of turkey breast in a blender.

2 . Stage

Peel the zucchini, grate on a fine grater. Set aside.

3 . Stage

Put in a bowl minced meat, boiled pearl millet. Squeeze the grated zucchini and also put into a bowl with the rest of the ingredients. Add salt, turmeric, garlic powder or garlic to taste.

1. Stage. Turkey, pearl barley and zucchini cutlets: Put in a bowl minced meat, boiled pearl millet. Squeeze the grated zucchini and also put into a bowl with the rest of the ingredients. Add salt, turmeric, garlic powder or garlic to taste.

4 . Stage

Mix all the ingredients. It is better with your hands, just like regular minced meat.

5 . Stage

With wet hands make patties. Place them in the form, be sure to make a gap between them.

6 . Stage

Now let's make the sauce. Mix sour cream with a teaspoon of tomato paste. Add grated cheese, salt to taste and 100 ml of water. Mix well.

1. Stage. Turkey, pearl barley and zucchini cutlets: Now let's make the sauce. Mix sour cream with a teaspoon of tomato paste. Add grated cheese, salt to taste and 100 ml of water. Mix well.

7 . Stage

Pour sour cream sauce over the cutlets placed in the form and place in a preheated 180 degrees oven. For about 40-50 minutes, depending on how you like it and the oven.