Name: Juicy Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Soy sauce - ½ cup; Sherry or white cooking wine - ½ cup; Chicken broth - ½ cup; Ground ginger - ¼ teaspoon; Garlic powder - 1 pinch; Green onions, chopped - 1 bunch; Skinless, boneless chicken breast halves - cut into 2 inch pieces - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Juicy Chicken

1. Soy sauce - ½ cup

2. Sherry or white cooking wine - ½ cup

3. Chicken broth - ½ cup

4. Ground ginger - ¼ teaspoon

5. Garlic powder - 1 pinch

6. Green onions, chopped - 1 bunch

7. Skinless, boneless chicken breast halves - cut into 2 inch pieces - 1 pound

How to cook deliciously - Juicy Chicken

1. Stage

In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.

2. Stage

Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.

3. Stage

Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.