Name: Wasabi and Soy Sauce Hummus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chickpeas (garbanzo beans), drained with liquid reserved - 1 (15 ounce) can; Soy sauce - 3 tablespoons; Olive oil, or more to taste - 2 tablespoons; Lemon juice - 2 tablespoons; Tahini (Optional) - 1 tablespoon; Wasabi powder - 1 tablespoon; Garlic - 1 clove; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wasabi and Soy Sauce Hummus

1. Chickpeas (garbanzo beans), drained with liquid reserved - 1 (15 ounce) can

2. Soy sauce - 3 tablespoons

3. Olive oil, or more to taste - 2 tablespoons

4. Lemon juice - 2 tablespoons

5. Tahini (Optional) - 1 tablespoon

6. Wasabi powder - 1 tablespoon

7. Garlic - 1 clove

8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Wasabi and Soy Sauce Hummus

1. Stage

Combine about 1/2 the chickpeas, soy sauce, olive oil, lemon juice, tahini, wasabi powder, garlic, and black pepper in a blender; blend until smooth, scraping down the sides of the blender bowl with a spatula to assure ingredients fully integrated. Scrape mixture into a bowl.

2. Stage

Put remaining chickpeas into the blender, reserving 5 to 7 individual beans for later use. Blend until smooth, adding reserved liquid from the cans if moisture is needed to get them smooth; add to the prior batch and stir.

3. Stage

Make a shallow pool in the center of the hummus with the back of a spoon; garnish with reserved chickpeas and a small amount of olive oil.

4. Stage

Cover bowl with plastic wrap and refrigerate at least 1 hour.