Name: Vegan Instant Pot Red Lentil Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 6 cups; Yellow onion, halved - 1 medium; Carrot, trimmed and peeled - 1 large; Raw cashews - ⅓ cup; Garlic - 1 large clove; Salt - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Red lentils, rinsed and drained - 2 cups; Lemon, juiced - 2 cups

Ingredients for - Vegan Instant Pot Red Lentil Soup

1. Water 6 cups

2. Yellow onion, halved 1 medium

3. Carrot, trimmed and peeled 1 large

4. Raw cashews ⅓ cup

5. Garlic 1 large clove

6. Salt 1 ½ teaspoons

7. Ground black pepper ¼ teaspoon

8. Red lentils, rinsed and drained 2 cups

9. Lemon, juiced 2 cups

How to cook deliciously - Vegan Instant Pot Red Lentil Soup

1 . Stage

Combine water, onion, carrot, cashews, garlic, salt, and pepper in a high-speed blender; blend until completely smooth.

2 . Stage

Pour the blended mixture into a multi-functional pressure cooker (such as Instant Pot). Stir in red lentils. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in lemon juice.