Name: Stroganoff Casserole With A Twist
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Ground beef - 1 pound; Ground black pepper - ¾ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - ½ cup; Saltine crackers - 12; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) box; Sliced button mushrooms, or more to taste - 1 (4 ounce) package; Muenster cheese - 4 slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stroganoff Casserole With A Twist

1. Butter - 1 tablespoon

2. Ground beef - 1 pound

3. Ground black pepper - ¾ teaspoon

4. Onion Powder - ½ teaspoon

5. Salt - ½ teaspoon

6. Condensed cream of mushroom soup - 1 (10.75 ounce) can

7. Sour cream - ½ cup

8. Saltine crackers - 12

9. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) box

10. Sliced button mushrooms, or more to taste - 1 (4 ounce) package

11. Muenster cheese - 4 slices

How to cook deliciously - Stroganoff Casserole With A Twist

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.

2. Stage

Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.

3. Stage

Mix cream of mushroom soup and sour cream together in a bowl.

4. Stage

Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.

5. Stage

Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.