Name: Stroganoff Casserole With A Twist
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Ground beef - 1 pound; Ground black pepper - ¾ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - ½ cup; Saltine crackers - 12; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) box; Sliced button mushrooms, or more to taste - 1 (4 ounce) package; Muenster cheese - 4 slices

Ingredients for - Stroganoff Casserole With A Twist

1. Butter 1 tablespoon

2. Ground beef 1 pound

3. Ground black pepper ¾ teaspoon

4. Onion Powder ½ teaspoon

5. Salt ½ teaspoon

6. Condensed cream of mushroom soup 1 (10.75 ounce) can

7. Sour cream ½ cup

8. Saltine crackers 12

9. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) box

10. Sliced button mushrooms, or more to taste 1 (4 ounce) package

11. Muenster cheese 4 slices

How to cook deliciously - Stroganoff Casserole With A Twist

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.

2 . Stage

Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.

3 . Stage

Mix cream of mushroom soup and sour cream together in a bowl.

4 . Stage

Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.

5 . Stage

Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.