Hamburger and Macaroni Hot Dish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger and Macaroni Hot Dish

1. Elbow macaroni - 1 (8 ounce) package
2. Ground beef - 1 pound
3. Dried minced onion - 1 ½ teaspoons
4. Garlic clove, pressed - 1
5. Tomato soup - 2 (10.75 ounce) cans
6. Corn, drained - 1 (15 ounce) can
7. Italian seasoning, or to taste - 1 pinch
8. Seasoned salt, or to taste - 1 pinch
9. Fat-free American cheese - 3 slices

How to cook deliciously - Hamburger and Macaroni Hot Dish

1. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.

3. Stage

Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.