Name: Hamburger and Macaroni Hot Dish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Elbow macaroni - 1 (8 ounce) package; Ground beef - 1 pound; Dried minced onion - 1 ½ teaspoons; Garlic clove, pressed - 1; Tomato soup - 2 (10.75 ounce) cans; Corn, drained - 1 (15 ounce) can; Italian seasoning, or to taste - 1 pinch; Seasoned salt, or to taste - 1 pinch; Fat-free American cheese - 3 slices

Ingredients for - Hamburger and Macaroni Hot Dish

1. Elbow macaroni 1 (8 ounce) package

2. Ground beef 1 pound

3. Dried minced onion 1 ½ teaspoons

4. Garlic clove, pressed 1

5. Tomato soup 2 (10.75 ounce) cans

6. Corn, drained 1 (15 ounce) can

7. Italian seasoning, or to taste 1 pinch

8. Seasoned salt, or to taste 1 pinch

9. Fat-free American cheese 3 slices

How to cook deliciously - Hamburger and Macaroni Hot Dish

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.

3 . Stage

Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.