Recipe information
Ingredients for - Mexican-Greek Stuffed Green Peppers
4. Hot cooked instant white rice (such as Uncle Ben's®), or as needed - 2 cups
12. Kalamata olives, or to taste - 2 tablespoons
How to cook deliciously - Mexican-Greek Stuffed Green Peppers
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
3. Stage
Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
4. Stage
Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.