Mexican-Greek Stuffed Green Peppers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican-Greek Stuffed Green Peppers

1. Ground beef - 1 pound
2. Water - ⅔ cup
3. Taco seasoning - 1 (1 ounce) package
4. Hot cooked instant white rice (such as Uncle Ben's®), or as needed - 2 cups
5. Condensed tomato soup - 1 (10.75 ounce) can
6. Tomato, chopped - 1
7. Finely chopped mushrooms - 1 cup
8. Chopped red onion - ¼ cup
9. Crumbled feta cheese - ¼ cup
10. Chopped green onions - ¼ cup
11. Green bell peppers, tops and seeds removed - 4
12. Kalamata olives, or to taste - 2 tablespoons

How to cook deliciously - Mexican-Greek Stuffed Green Peppers

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.

3. Stage

Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.

4. Stage

Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.