Name: Mexican-Greek Stuffed Green Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground beef - 1 pound; Water - ⅔ cup; Taco seasoning - 1 (1 ounce) package; Hot cooked instant white rice (such as Uncle Ben's®), or as needed - 2 cups; Condensed tomato soup - 1 (10.75 ounce) can; Tomato, chopped - 1; Finely chopped mushrooms - 1 cup; Chopped red onion - ¼ cup; Crumbled feta cheese - ¼ cup; Chopped green onions - ¼ cup; Green bell peppers, tops and seeds removed - 4; Kalamata olives, or to taste - 2 tablespoons

Ingredients for - Mexican-Greek Stuffed Green Peppers

1. Ground beef 1 pound

2. Water ⅔ cup

3. Taco seasoning 1 (1 ounce) package

4. Hot cooked instant white rice (such as Uncle Ben's®), or as needed 2 cups

5. Condensed tomato soup 1 (10.75 ounce) can

6. Tomato, chopped 1

7. Finely chopped mushrooms 1 cup

8. Chopped red onion ¼ cup

9. Crumbled feta cheese ¼ cup

10. Chopped green onions ¼ cup

11. Green bell peppers, tops and seeds removed 4

12. Kalamata olives, or to taste 2 tablespoons

How to cook deliciously - Mexican-Greek Stuffed Green Peppers

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.

3 . Stage

Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.

4 . Stage

Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.