Recipe information
Ingredients for - Vegetarian Chicken Orzo Soup
1. Vegetable broth (such as Emeril's®) - 8 cups
4. Turnip, peeled and cubed - 1
5. Parsnip, cubed - 1
10. Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package
11. Escarole, chopped - 1 ½ pounds
How to cook deliciously - Vegetarian Chicken Orzo Soup
1. Stage
Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.
2. Stage
Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.
3. Stage
Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.