Name: Vegetarian Chicken Orzo Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable broth (such as Emeril's®) - 8 cups; Water - 1 ½ cups; Yellow onion, chopped - 1 medium; Turnip, peeled and cubed - 1; Parsnip, cubed - 1; Carrots, cubed - 2 medium; Celery with leaves, chopped - 2 stalks; Fresh parsley, chopped - 2 sprigs; Fresh dill, chopped - 2 sprigs; Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package; Escarole, chopped - 1 ½ pounds; Uncooked orzo pasta - 1 ⅓ cups; Salt and ground black pepper to taste - 1 ⅓ cups

Ingredients for - Vegetarian Chicken Orzo Soup

1. Vegetable broth (such as Emeril's®) 8 cups

2. Water 1 ½ cups

3. Yellow onion, chopped 1 medium

4. Turnip, peeled and cubed 1

5. Parsnip, cubed 1

6. Carrots, cubed 2 medium

7. Celery with leaves, chopped 2 stalks

8. Fresh parsley, chopped 2 sprigs

9. Fresh dill, chopped 2 sprigs

10. Artificial chicken pieces (such as Quorn™) 1 (12 ounce) package

11. Escarole, chopped 1 ½ pounds

12. Uncooked orzo pasta 1 ⅓ cups

13. Salt and ground black pepper to taste 1 ⅓ cups

How to cook deliciously - Vegetarian Chicken Orzo Soup

1 . Stage

Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.

2 . Stage

Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.

3 . Stage

Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.