Vegetarian Chicken Orzo Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Vegetarian Chicken Orzo Soup

1. Vegetable broth (such as Emeril's®) - 8 cups
2. Water - 1 ½ cups
3. Yellow onion, chopped - 1 medium
4. Turnip, peeled and cubed - 1
5. Parsnip, cubed - 1
6. Carrots, cubed - 2 medium
7. Celery with leaves, chopped - 2 stalks
8. Fresh parsley, chopped - 2 sprigs
9. Fresh dill, chopped - 2 sprigs
10. Artificial chicken pieces (such as Quorn™) - 1 (12 ounce) package
11. Escarole, chopped - 1 ½ pounds
12. Uncooked orzo pasta - 1 ⅓ cups
13. Salt and ground black pepper to taste - 1 ⅓ cups

How to cook deliciously - Vegetarian Chicken Orzo Soup

1. Stage

Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.

2. Stage

Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.

3. Stage

Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.