Name: Holiday Breakfast Casserole with Biscuits and Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil, or as needed - 1 tablespoon; Potatoes, peeled and cubed - 4 large; Salt and ground black pepper to taste - 4 large; Bacon - 1 ½ pounds; Refrigerated biscuit dough - 1 (16.3 ounce) can; Nonstick cooking spray - 1 (16.3 ounce) can; Shredded Cheddar cheese, divided - 5 cups; Eggs - 11 large; Milk - ¼ cup

Holiday Breakfast Casserole with Biscuits and Bacon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Breakfast Casserole with Biscuits and Bacon

1. Olive oil, or as needed - 1 tablespoon

2. Potatoes, peeled and cubed - 4 large

3. Salt and ground black pepper to taste - 4 large

4. Bacon - 1 ½ pounds

5. Refrigerated biscuit dough - 1 (16.3 ounce) can

6. Nonstick cooking spray - 1 (16.3 ounce) can

7. Shredded Cheddar cheese, divided - 5 cups

8. Eggs - 11 large

9. Milk - ¼ cup

How to cook deliciously - Holiday Breakfast Casserole with Biscuits and Bacon

1. Stage

Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.

2. Stage

Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.

4. Stage

Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.

5. Stage

Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.