Name: Holiday Breakfast Casserole with Biscuits and Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil, or as needed - 1 tablespoon; Potatoes, peeled and cubed - 4 large; Salt and ground black pepper to taste - 4 large; Bacon - 1 ½ pounds; Refrigerated biscuit dough - 1 (16.3 ounce) can; Nonstick cooking spray - 1 (16.3 ounce) can; Shredded Cheddar cheese, divided - 5 cups; Eggs - 11 large; Milk - ¼ cup

Ingredients for - Holiday Breakfast Casserole with Biscuits and Bacon

1. Olive oil, or as needed 1 tablespoon

2. Potatoes, peeled and cubed 4 large

3. Salt and ground black pepper to taste 4 large

4. Bacon 1 ½ pounds

5. Refrigerated biscuit dough 1 (16.3 ounce) can

6. Nonstick cooking spray 1 (16.3 ounce) can

7. Shredded Cheddar cheese, divided 5 cups

8. Eggs 11 large

9. Milk ¼ cup

How to cook deliciously - Holiday Breakfast Casserole with Biscuits and Bacon

1 . Stage

Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.

2 . Stage

Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.

4 . Stage

Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.

5 . Stage

Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.