Name: Baileys Irish Cream Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Fudge brownie mix (such as Duncan Hines®) - 2 (18 ounce) packages; Irish cream liqueur (such as Baileys®) - 1 cup; Vegetable oil - ⅔ cup; Eggs - 2 large; Unsalted butter, softened - 1 cup; Irish cream liqueur (such as Baileys®) - 5 tablespoons; Confectioners' sugar, or as needed - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baileys Irish Cream Brownies

1. Fudge brownie mix (such as Duncan Hines®) - 2 (18 ounce) packages

2. Irish cream liqueur (such as Baileys®) - 1 cup

3. Vegetable oil - ⅔ cup

4. Eggs - 2 large

5. Unsalted butter, softened - 1 cup

6. Irish cream liqueur (such as Baileys®) - 5 tablespoons

7. Confectioners' sugar, or as needed - 4 cups

How to cook deliciously - Baileys Irish Cream Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

2. Stage

Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.

3. Stage

Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.

4. Stage

Remove from the oven and allow to cool completely, 20 to 30 minutes.

5. Stage

While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.

6. Stage

Spread frosting on cooled brownies. Cut into 30 squares.