Name: Baileys Irish Cream Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Fudge brownie mix (such as Duncan Hines®) - 2 (18 ounce) packages; Irish cream liqueur (such as Baileys®) - 1 cup; Vegetable oil - ⅔ cup; Eggs - 2 large; Unsalted butter, softened - 1 cup; Irish cream liqueur (such as Baileys®) - 5 tablespoons; Confectioners' sugar, or as needed - 4 cups

Ingredients for - Baileys Irish Cream Brownies

1. Fudge brownie mix (such as Duncan Hines®) 2 (18 ounce) packages

2. Irish cream liqueur (such as Baileys®) 1 cup

3. Vegetable oil ⅔ cup

4. Eggs 2 large

5. Unsalted butter, softened 1 cup

6. Irish cream liqueur (such as Baileys®) 5 tablespoons

7. Confectioners' sugar, or as needed 4 cups

How to cook deliciously - Baileys Irish Cream Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.

2 . Stage

Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.

3 . Stage

Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.

4 . Stage

Remove from the oven and allow to cool completely, 20 to 30 minutes.

5 . Stage

While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.

6 . Stage

Spread frosting on cooled brownies. Cut into 30 squares.