Name: Marvelous Mini Mexican Quiches
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese - ¼ cup; Butter - ¼ cup; All-purpose flour - ⅔ cup; Eggs - 3; Milk - ½ cup; Shredded Monterey Jack cheese - 1 cup; Ground chorizo sausage, browned - ½ cup; Diced green chiles - 1 (4 ounce) can; Diced red onion - ½ cup; Minced fresh cilantro - 2 tablespoons; Garlic powder - ½ teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon

Ingredients for - Marvelous Mini Mexican Quiches

1. Cream cheese ¼ cup

2. Butter ¼ cup

3. All-purpose flour ⅔ cup

4. Eggs 3

5. Milk ½ cup

6. Shredded Monterey Jack cheese 1 cup

7. Ground chorizo sausage, browned ½ cup

8. Diced green chiles 1 (4 ounce) can

9. Diced red onion ½ cup

10. Minced fresh cilantro 2 tablespoons

11. Garlic powder ½ teaspoon

12. Chili powder ½ teaspoon

13. Ground black pepper ½ teaspoon

14. Ground cumin ¼ teaspoon

15. Cayenne pepper ¼ teaspoon

16. Salt ¼ teaspoon

How to cook deliciously - Marvelous Mini Mexican Quiches

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

2 . Stage

Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.

3 . Stage

Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.

4 . Stage

Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.

5 . Stage

Bake in preheated oven until center of quiche is set, 25 minutes.