Name: Marvelous Mini Mexican Quiches
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese - ¼ cup; Butter - ¼ cup; All-purpose flour - ⅔ cup; Eggs - 3; Milk - ½ cup; Shredded Monterey Jack cheese - 1 cup; Ground chorizo sausage, browned - ½ cup; Diced green chiles - 1 (4 ounce) can; Diced red onion - ½ cup; Minced fresh cilantro - 2 tablespoons; Garlic powder - ½ teaspoon; Chili powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marvelous Mini Mexican Quiches

1. Cream cheese - ¼ cup

2. Butter - ¼ cup

3. All-purpose flour - ⅔ cup

4. Eggs - 3

5. Milk - ½ cup

6. Shredded Monterey Jack cheese - 1 cup

7. Ground chorizo sausage, browned - ½ cup

8. Diced green chiles - 1 (4 ounce) can

9. Diced red onion - ½ cup

10. Minced fresh cilantro - 2 tablespoons

11. Garlic powder - ½ teaspoon

12. Chili powder - ½ teaspoon

13. Ground black pepper - ½ teaspoon

14. Ground cumin - ¼ teaspoon

15. Cayenne pepper - ¼ teaspoon

16. Salt - ¼ teaspoon

How to cook deliciously - Marvelous Mini Mexican Quiches

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.

2. Stage

Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.

3. Stage

Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.

4. Stage

Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.

5. Stage

Bake in preheated oven until center of quiche is set, 25 minutes.