Ingredients for - Buffalo Chicken Naan Pizza
How to cook deliciously - Buffalo Chicken Naan Pizza
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Season chicken with Cajun seasoning.
3 . Stage
Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.
4 . Stage
Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.
5 . Stage
Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.
6 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7 . Stage
Heat pizzas on the hot grill until warmed through, about 5 minutes.
8 . Stage
Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.