Name: Buffalo Chicken Naan Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chicken breasts - 2 large; Cajun seasoning, or to taste - 1 tablespoon; Cream cheese - 1 (8 ounce) package; Sour cream - ⅔ cup; Half-and-half - ¼ cup; Powdered Parmesan cheese - 2 tablespoons; Chopped fresh rosemary - 1 tablespoon; Garlic, minced - 1 teaspoon; Crushed black pepper to taste - 1 teaspoon; Garlic naan breads - 4; Crumbled feta cheese, or to taste - 1 (4 ounce) package; Buffalo wing sauce (such as Frank's®) - ½ cup; Melted butter - ⅓ cup; Tomato paste - 1 ½ tablespoons; Smoked paprika - 1 teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Naan Pizza

1. Chicken breasts - 2 large

2. Cajun seasoning, or to taste - 1 tablespoon

3. Cream cheese - 1 (8 ounce) package

4. Sour cream - ⅔ cup

5. Half-and-half - ¼ cup

6. Powdered Parmesan cheese - 2 tablespoons

7. Chopped fresh rosemary - 1 tablespoon

8. Garlic, minced - 1 teaspoon

9. Crushed black pepper to taste - 1 teaspoon

10. Garlic naan breads - 4

11. Crumbled feta cheese, or to taste - 1 (4 ounce) package

12. Buffalo wing sauce (such as Frank's®) - ½ cup

13. Melted butter - ⅓ cup

14. Tomato paste - 1 ½ tablespoons

15. Smoked paprika - 1 teaspoon

16. Ground nutmeg - ½ teaspoon

How to cook deliciously - Buffalo Chicken Naan Pizza

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Season chicken with Cajun seasoning.

3. Stage

Grill chicken on the preheated grill until no longer pink inside and juices run clear, 5 to 10 minutes per side. Remove from grill, leaving grill on. Let chicken rest for 3 to 4 minutes, then cut into small pieces and set aside.

4. Stage

Combine cream cheese, sour cream, half-and-half, Parmesan cheese, rosemary, garlic, and black pepper in a mixing bowl. Spread white sauce evenly onto naan, then layer chicken and feta cheese on top. Refrigerate any leftover white sauce.

5. Stage

Combine Buffalo sauce, melted butter, tomato paste, smoked paprika, and nutmeg in a bowl. Drizzle Buffalo sauce on top of naan pizzas.

6. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. Stage

Heat pizzas on the hot grill until warmed through, about 5 minutes.

8. Stage

Transfer pizzas to the preheated broiler and finish cooking until golden brown on top, about 1 minute more.