Name: Delicious Spinach and Turkey Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole-wheat lasagna noodles - 9; Olive oil - 1 teaspoon; Chopped onion - ½ cup; Ground turkey breast - 1 pound; Tomato sauce - 3 cups; Sliced fresh mushrooms - ½ cup; Italian seasoning - 3 tablespoons; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Chopped fresh spinach - 6 cups; Fat-free ricotta cheese - 2 cups; Ground nutmeg - ¼ teaspoon; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Spinach and Turkey Lasagna

1. Whole-wheat lasagna noodles - 9

2. Olive oil - 1 teaspoon

3. Chopped onion - ½ cup

4. Ground turkey breast - 1 pound

5. Tomato sauce - 3 cups

6. Sliced fresh mushrooms - ½ cup

7. Italian seasoning - 3 tablespoons

8. Ground black pepper - ¼ teaspoon

9. Garlic powder - ¼ teaspoon

10. Chopped fresh spinach - 6 cups

11. Fat-free ricotta cheese - 2 cups

12. Ground nutmeg - ¼ teaspoon

13. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Delicious Spinach and Turkey Lasagna

1. Stage

Preheat an oven to 375 degrees F (190 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.

3. Stage

Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 2 minutes. Add ground turkey and cook 5 to 7 minutes more, stirring to break up any large chunks of meat. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. Simmer for 2 minutes and season to taste.

4. Stage

Combine spinach, ricotta, and nutmeg in a large bowl.

5. Stage

To assemble, arrange 3 noodles lengthwise in the bottom of a greased 9x13 inch baking dish. Spread with 1/3 the ricotta mixture, 1/3 of the turkey mixture, and 1/3 of the mozzarella. Repeat layers, ending with remaining mozzarella. Bake in preheated oven for 25 minutes. Cool for 5 minutes before serving.