Ingredients for - Shrimp and Scallop Stir-Fry
2.
Fresh asparagus, cut into 2-inch pieces 1 pound
5.
Medium raw shrimp, peeled and deveined ½ pound
6.
Raw scallops ½ pound
How to cook deliciously - Shrimp and Scallop Stir-Fry
1 . Stage
Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
2 . Stage
Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.
3 . Stage
Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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