Name: Shrimp and Scallop Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, divided - 2 tablespoons; Fresh asparagus, cut into 2-inch pieces - 1 pound; Sliced fresh mushrooms - 2 cups; Onion, sliced - 1 small; Medium raw shrimp, peeled and deveined - ½ pound; Raw scallops - ½ pound; Garlic, minced - 2 cloves; Dried parsley - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Lemon juice - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Scallop Stir-Fry

1. Butter, divided - 2 tablespoons

2. Fresh asparagus, cut into 2-inch pieces - 1 pound

3. Sliced fresh mushrooms - 2 cups

4. Onion, sliced - 1 small

5. Medium raw shrimp, peeled and deveined - ½ pound

6. Raw scallops - ½ pound

7. Garlic, minced - 2 cloves

8. Dried parsley - 1 tablespoon

9. Salt - ½ teaspoon

10. Ground black pepper - ½ teaspoon

11. Lemon juice - 3 tablespoons

How to cook deliciously - Shrimp and Scallop Stir-Fry

1. Stage

Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.

2. Stage

Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.

3. Stage

Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.