Potato casserole with meat
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Potato casserole with meat

1. Potatoes - 1 kg
2. Minced meat - 400 gram
3. Chicken egg - 3 PC.
4. Sour cream 15% - 300 gram
5. Dill - 20 gram
6. Salt - taste
7. Black pepper - taste
8. Spice - taste
9. Bulb onions - 2 PC.

How to cook deliciously - Potato casserole with meat

1. Stage

Peel the potatoes and cut into slices. Put half the potatoes in a baking dish and add a little salt.

1. Stage. Potato casserole with meat: Peel the potatoes and cut into slices. Put half the potatoes in a baking dish and add a little salt.

2. Stage

Season the minced meat to taste and add the onion. Put the minced meat on top of the potatoes and again layer the potatoes on top of the minced meat.

1. Stage. Potato casserole with meat: Season the minced meat to taste and add the onion. Put the minced meat on top of the potatoes and again layer the potatoes on top of the minced meat.

3. Stage

Mix eggs with sour cream, salt, pepper, dill and spices, beat well.

1. Stage. Potato casserole with meat: Mix eggs with sour cream, salt, pepper, dill and spices, beat well.

4. Stage

Pour the resulting mixture onto a casserole .

1. Stage. Potato casserole with meat: Pour the resulting mixture onto a casserole .

5. Stage

Bake potato casserole with meat in the oven at 180 degrees 1.5 hours.

1. Stage. Potato casserole with meat: Bake potato casserole with meat in the oven at 180 degrees 1.5 hours.

6. Stage

Bon Appetit!!!