Recipe information
Ingredients for - Trinidad Garlic Pork Leg
How to cook deliciously - Trinidad Garlic Pork Leg
1. Stage
Combine vinegar, onions, garlic, habanero, lime juice, thyme, and salt in the bowl of an electric blender and puree until smooth.
2. Stage
Place pork in a non-metallic bowl and pour the marinade over top. Cover and marinate in the refrigerator for 8 hours, or overnight.
3. Stage
Drain the pork. Discard the remaining marinade.
4. Stage
Heat oil in a 12-inch pan to 350 degrees F (175 degrees C).
5. Stage
Fry the pork in the hot oil until browned on all sides, working in batches as needed, 5 to 7 minutes per batch.
