Ingredients for - Trinidad Garlic Pork Leg
4.
Habanero pepper, seeded and chopped 1
9.
Pork legs, coarsely chopped 4 pounds
How to cook deliciously - Trinidad Garlic Pork Leg
1 . Stage
Combine vinegar, onions, garlic, habanero, lime juice, thyme, and salt in the bowl of an electric blender and puree until smooth.
2 . Stage
Place pork in a non-metallic bowl and pour the marinade over top. Cover and marinate in the refrigerator for 8 hours, or overnight.
3 . Stage
Drain the pork. Discard the remaining marinade.
4 . Stage
Heat oil in a 12-inch pan to 350 degrees F (175 degrees C).
5 . Stage
Fry the pork in the hot oil until browned on all sides, working in batches as needed, 5 to 7 minutes per batch.
Recipe information
Cooking:
15 min.
Servings per container:
12
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